Salmon Pink Spiral Onigiri Rice Ball 🍙

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salmon Pink Spiral Onigiri Rice Ball 🍙. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salmon Pink Spiral Onigiri Rice Ball 🍙 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Salmon Pink Spiral Onigiri Rice Ball 🍙 is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmon Pink Spiral Onigiri Rice Ball 🍙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Pink Spiral Onigiri Rice Ball 🍙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salmon Pink Spiral Onigiri Rice Ball 🍙 using 6 ingredients and 5 steps. Here is how you cook it.

I tried to cook rice with beetroot juice. I thought the rice would be pink, but the color was different. It turned out salmon pink. So I made salmon rice ball. #onerecipeonetree

Ingredients and spices that need to be Take to make Salmon Pink Spiral Onigiri Rice Ball 🍙:

1. 1 cup rice
2. 1 cup water+beetroot juice
3. 1 bowl cooked rice
4. 1 teaspoon salmon flake
5. salt
6. 1 Nori sheet

Steps to make to make Salmon Pink Spiral Onigiri Rice Ball 🍙

1. Cook rice with water and beetroot juice.
2. Put salmon flake on white rice and make small rice ball. Then wrap with pink rice.
3. Do the same steps and put salt to taste.
4. Wrap rice ball with Nori seaweed sheet. And wrap with film.
5. Cut rice ball 🍙 lovely 💖Enjoy ❣️

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