Beet and Tomato Shorba

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Beet and Tomato Shorba. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beet and Tomato Shorba is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Beet and Tomato Shorba is something that I have loved my entire life.

Many things affect the quality of taste from Beet and Tomato Shorba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet and Tomato Shorba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beet and Tomato Shorba is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beet and Tomato Shorba estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Beet and Tomato Shorba using 19 ingredients and 7 steps. Here is how you cook that.

Shorba is indian style soup which has special Indian flavours and spices. Unlike soup, it is flavourfull and tempered too. This beautiful recipe of beetroot and tomato shorba was a perfect accompaniment to my soya and subji biryani. Sharing this healthy and totally yummy recipe here.
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Ingredients and spices that need to be Prepare to make Beet and Tomato Shorba:

1. 1 Beetroot large. (Peeled and cubed)
2. 2 Tomatoes large cut into halves
3. 1 tablespoon Ghee
4. 1 tsp Cumin seeds
5. 1/2 tsp Mustard seeds
6. 1/2 tsp Turmeric powder
7. 1/2 tsp Asafoetida
8. 4- 5 Curry leaves
9. 1 Whole spices: bayleaf,
10. 1 pc of cinnamon
11. 2 cloves,
12. 2 cardamoms
13. 3-4 black peppers
14. 1 Paste : green chilli,
15. 2 garlic cloves
16. 1 small ginger piece
17. 3 cups Water
18. as per taste Salt
19. 2 pinches sugar

Steps to make to make Beet and Tomato Shorba

1. First, boil 1.5 cups water in a pan. Add the beetroot and tomato pieces, cinnamon, bayleaf, black pepper, cloves and cardamom.
2. Cover and cook till the beet and tomatoes are soft. Then remove the peels of tomatoes and remove the whole spices. Cool the vegetables in their water to room temperature.
3. Now grind the vegetables in some water to a fine paste. Strain the paste.
4. Heat the pan, add ghee. Then pop mustard seeds, cumin seeds. Then hing and the prepared paste and saute for 2 minutes. Add all the spices and 2 tablespoon water.
5. When the water starts bubbling, add the prepared paste, salt, sugar and rest of the remaining red coloured cooking water.
6. Adjust the consistency as per the thinness required. When it starts boiling, crush the Curry leaves with fingers and add to the shorba. This will give a beutiful taste. Remove from heat after boiling for 2 minutes. You may garnish with chopped coriander leaves.
7. Serve delicious Shorba with Biryani or pulao or just have as a soup before your meals. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Quick Beet and Tomato Shorba. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!