Red cabbage puree

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Red cabbage puree. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red cabbage puree is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Red cabbage puree is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Red cabbage puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red cabbage puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Red cabbage puree using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Red cabbage puree:

1. Onions
2. Red wine
3. Grape juice
4. Beetroot juice
5. Salt, sugar
6. Weinbrand
7. Cinnamon
8. Optional: dark chocolate

Steps to make to make Red cabbage puree

1. Sweat the onions lightly. Cabbage in.
2. Deglaze with red wine
3. Thermomix once cooked, then taste.

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Red cabbage puree. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!