Beetroot raita

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Beetroot raita. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beetroot raita is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Beetroot raita is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot raita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot raita estimated approx 5 min.

To get started with this particular recipe, we must prepare a few components. You can cook Beetroot raita using 5 ingredients and 3 steps. Here is how you can achieve it.

#SD3

Ingredients and spices that need to be Make ready to make Beetroot raita:

1. 200 gm thick curd
2. 1/2 beetroot puree
3. 1 tbsp Sugar
4. 1 TSP Jeera masala
5. 1 TSP Chat masala

Instructions to make to make Beetroot raita

1. Take bowl add dahi sugar jeera masala chat masala and beat till smooth
2. Add beetroot puree and mix gently
3. Serve cold

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