Beetroot kabab
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Beetroot kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot kabab is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot kabab is something that I have loved my entire life.
Many things affect the quality of taste from Beetroot kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot kabab estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few components. You can have Beetroot kabab using 12 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Beetroot kabab:
- 1 cup boil& grated beetroot
- 1 boil potato
- 1 tbsp arrowroot or cornflour
- 1 tsp crushed peenuts
- 1/2 chooped green chili
- 1/2 tsp garam masala
- 1/2 tsp salt
- 1 tsp green coriander leaves chopped
- 1/4 cup chopped onion if you want
- 1 pinch black pepper
- as needed Butter or ghee for cellofry
- as per need Mayonnaise for serving
Instructions to make to make Beetroot kabab
- Mix all the ingredients in a bowl
- Make heart shape cutlets if you want use bread crumbs also for coating
- Shallow fry this,it's very tasty and easy peasy mouth melting cutlets, ready to serve
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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Beetroot kabab. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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