Beatroot paratha

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Beatroot paratha. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beatroot paratha is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beatroot paratha is something that I have loved my whole life.

Many things affect the quality of taste from Beatroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beatroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Beatroot paratha using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beatroot paratha:

1. 3 medium bowl Wheat flour
2. 1 cup Beat root puree
3. 1 cup Mooli /radish grated
4. to taste Salt to taste
5. 1 green chilli chopped
6. 2 tsp green coriander /hara dhaniya
7. 2 tbsp ghee
8. 1cup Milk

Steps to make to make Beatroot paratha

1. Take a big bowl add whole wheat flour mooli, Hara dhinya,salt, green chilli ghee beatroot puree and add milk or make a soft dough
2. Rest the dough for 20 minutes after 20 minutes take a small dough and make a Roti
3. Now on gas hot tawa and make paratha with ghee serve with curd

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So that's going to wrap this up for this special food Recipe of Favorite Beatroot paratha. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!