MultiColor Puri

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, MultiColor Puri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

MultiColor Puri is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. MultiColor Puri is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from MultiColor Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MultiColor Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook MultiColor Puri using 8 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make MultiColor Puri:

  1. 2 cups whole wheat flour
  2. 1/2 tsp salt
  3. as required water
  4. as required Oil for Frying
  5. 1 cup palak Paste
  6. 2 carrot grate and make paste
  7. 1 beetroot (boil and make a paste)
  8. 1/2 purple cabbage (boil and make paste)

Instructions to make to make MultiColor Puri

  1. Combine the wheat flour and enough water and knead into a soft dough.
  2. Combine the wheat flour and palak paste and knead into a soft dough.
  3. Combine the wheat flour and Carrot paste and knead into a soft dough.
  4. Combine the wheat flour and Beetroot paste and knead into a soft dough.
  5. Combine the wheat flour and cabbages paste and knead into a soft dough.
  6. Cover and keep aside for 15 to 20 minutes.
  7. Take the purple dough and make long strip and keep a side. make all shape colour dough and keep a side.
  8. Roll them, and cut in round piece.Now make puri.
  9. Take a pan and put oil, and deep fry Puri till they become golden-brown in colour.
  10. Drain on an absorbent paper and serve hot.

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So that is going to wrap this up for this special food Recipe of Quick MultiColor Puri. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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