Moong dal stuffed chilla/Crispy warp

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Moong dal stuffed chilla/Crispy warp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong dal stuffed chilla/Crispy warp is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Moong dal stuffed chilla/Crispy warp is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Moong dal stuffed chilla/Crispy warp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal stuffed chilla/Crispy warp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Moong dal stuffed chilla/Crispy warp using 11 ingredients and 4 steps. Here is how you can achieve that.

Healthy breakfast in 30min

Ingredients and spices that need to be Make ready to make Moong dal stuffed chilla/Crispy warp:

1. I cup of yellow moong Dal
2. Ginger
3. Peanut oil
4. Mustard oil
5. 500 g mixed Green vegitables
6. Green beans, green mutter, green chillies, gobi(cauliflower)
7. Beetroot
8. 2 carrot
9. 1 small onion
10. 1 tomato
11. 200 g Paneer

Steps to make to make Moong dal stuffed chilla/Crispy warp

1. Soak moong dal for 5 to 6 hours. Make a paste of soaked moong dal, ginger, green chillies and salt to taste.
2. Cut all the vegitables in small piece.Cook with half table spoon of mustard oil for 10min,Mix turmeric powder, salt to taste, half table spoon of cumin and coriander powder and crushed black pepper. Cook for 10min more as per uploaded pictures. Mix grate paneer and beetroot(optional) mix well. Follow uploaded photo.
3. Keep vegitables aside. Use pan to cook moong dal batter. Once pan is hot put drop of cold water and spread a batter and as a thin layer. After 1 min apply peanut oil from side and top. Once lower layer is brown flip the warp and leave for 50 sec then spread mixed vegitables. Follow uploaded pictures.
4. Fold the wrap and give a shape using knife. Serve with green coriander leaves chutney or tomato sauce.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Moong dal stuffed chilla/Crispy warp. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!