Veggies Roti Roll

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Veggies Roti Roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veggies Roti Roll is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Veggies Roti Roll is something which I have loved my entire life.

Many things affect the quality of taste from Veggies Roti Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Roti Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggies Roti Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Veggies Roti Roll using 16 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Veggies Roti Roll:

1. 1.5 cup sliced mix veggies(cabbage, capsicum, onion,etc)
2. 4 roti
3. 2 tbsp ginger garlic paste
4. Salt as per the taste
5. 4-5 tbsp oil
6. 1 tsp red chilli powder
7. 1/2 cup tomato ketchup
8. 2 tbsp schezwan chutney
9. 1 tbsp soya sauce
10. 4-5 tbsp mayonnaise
11. 1 tbsp pav bhaji masala
12. 1/4 cup grated cheese
13. Garnish
14. 2-3 tbsp sliced beetroot and cabbage
15. 2 tbsp corrinder leaves
16. Fruit of your choice. (I used grapes)

Steps to make to make Veggies Roti Roll

1. In a pan add 1tbsp oil as oil heats add all washed and sliced mix veggies(you can use of your choice) saute them for 2-3 min on medium flame then add salt, red chilli powder, pav bhaji masala, soya sauce, schezwan chutney, ginger garlic paste mix them together cook it for 1-2min turn of the gas. Allow the mixture to cool down.
2. In a bowl mix together ketchup and mayonnaise and make a paste. Now take roti apply the ketchup paste and in the centre of the roti apply the above veggies mixture vertically, then apply grated cheese on it. Roll the roti gently. Now heat a tava apply oil place the roti roll on it cook it on both sides till it turns golden in colour and crispy. Cut the roll in 2 half.
3. In a serving plate keep the roti roll add grated cheese, sliced cabbage and beetroot, corriender leaves and fruit serve hot.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Veggies Roti Roll. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!