Veg Cutlets

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Veg Cutlets. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Veg Cutlets is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Veg Cutlets is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Veg Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Veg Cutlets using 15 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Veg Cutlets:

1. 4-5 potatoes
2. 1/2 cup boiled peas
3. 1/2 cup grated carrot
4. 1/2 cup grated beetroot
5. 1/4 cup chopped capsicum
6. 1/4 cup parboiled French beans
7. 2 spoon chopped coriander
8. 1 spoon green chilli paste
9. 1/2 cup soaked flatten rice
10. 1 spoon sugar
11. 1 spoon lemon juice
12. 1 spoon chat masala
13. to taste Salt
14. as required Semolina (to rub cutlets)
15. as required Oil for shallow fry

Instructions to make to make Veg Cutlets

1. Boiled and mashed potato. Now add all the above ingredients except semolina and oil.
2. Now make round roll and give heart shape it. Rub in the semolina. Now Shallow fry on tawa till it becomes brown both sides. Serve hot with tomato sauce.

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So that's going to wrap this up for this special food Recipe of Speedy Veg Cutlets. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!