Veg Colorful Momos

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Veg Colorful Momos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Veg Colorful Momos is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Veg Colorful Momos is something which I've loved my whole life.

Many things affect the quality of taste from Veg Colorful Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Colorful Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Colorful Momos is 4-Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Colorful Momos estimated approx 45-mins..

To begin with this particular recipe, we have to first prepare a few components. You can cook Veg Colorful Momos using 22 ingredients and 4 steps. Here is how you can achieve it.

#ldcraving1
#Post_2
#Date-30/4/2020

Ingredients and spices that need to be Make ready to make Veg Colorful Momos:

1. 4 cup maida/All purpose flour
2. 2-3 tbsp Palak (spinach)puree
3. 2 tbsp Beetroot juice
4. For Stuffing
5. 1/2 cup finely chopped purple Cabbage
6. 1/2 cup great carrot
7. 1/2 cup finely chopped tricolor capsicum
8. 1/4 cup French beans chopped
9. 1 tbsp ginger grated & green Chilli finely chopped
10. Pinch Chinese salt
11. To taste Salt
12. 1 tsp oil
13. 1 tsp vinegar
14. For dip
15. 1 tsp oil
16. 1 big tomato finely chopped
17. 1/4 cup red and green chopped bell peppers
18. 1/4 cup finely chopped spring onion
19. 1 tbsp tomato sauce
20. 1 tsp red chilli powder
21. 2 tsp ginger garlic paste
22. to taste Salt

Instructions to make to make Veg Colorful Momos

1. Chop all the stuffing ingredients and keep ready. Heat a pan on high flame add oil first add ginger garlic paste and saute till aroma releases add all the chopped vegetables and stir continuously add Chinese salt, salt and vinegar. Turn off gas and cool it.
2. Heat a pan and add oil and all the ingredients for dip mentioned above and cook till smoothens. Cool and grind into a smooth puree in mixer grinder.
3. For white dough take 1/4-cup maida in a bowl add salt and make a soft dough. Similarly prepare red with Beetroot juice and green dough with palak puree. After 15 mins. rest make equal Rounds & make small pooris and fill the stuffing and prepare tricolor momos and cover with wet cloth. Apply oil on steaming plate and arrange all the momos gently and steam for 110-mins.
4. Serve colorful momos hot Tasty with a Dip in a plate and enjoy.

As your experience and also self-confidence expands, you will locate that you have more all-natural control over your diet as well as adapt your diet plan to your individual tastes in time. Whether you want to offer a recipe that uses fewer or even more components or is a bit essentially spicy, you can make straightforward changes to achieve this objective. In other words, start making your recipes promptly. When it comes to standard food preparation skills for novices you don't require to learn them but just if you understand some simple cooking techniques.

This isn't a complete guide to fast and very easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food How to Make Ultimate Veg Colorful Momos. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!