Tomato,carrot, beetroot and pumpkin soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Tomato,carrot, beetroot and pumpkin soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato,carrot, beetroot and pumpkin soup is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Tomato,carrot, beetroot and pumpkin soup is something that I have loved my whole life.

Many things affect the quality of taste from Tomato,carrot, beetroot and pumpkin soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato,carrot, beetroot and pumpkin soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Tomato,carrot, beetroot and pumpkin soup using 16 ingredients and 12 steps. Here is how you can achieve that.

It is very very healthy and yummy soup,, because everything in it is very healthy,,it is filling also.

Ingredients and spices that need to be Take to make Tomato,carrot, beetroot and pumpkin soup:

  1. 4 Tomatoes medium sized
  2. 1 Carrot grated medium sized
  3. 1/2 pc Beetroot grated
  4. 2 tsp Pumpkin grated
  5. 1 tbsp Butter
  6. 1 Bayleaf chopped
  7. 1/2 cup Water
  8. as needed Coriander leaves
  9. to taste Salt-
  10. 1/4 tsp Red chilli powder
  11. 1/4 tsp Black pepper powder
  12. 2 tsp Sugar
  13. 2 tbsp Fresh cream
  14. 200 gm PANEER cut in small squares for garnishing
  15. 1 tsp Bhuna jeera powder
  16. 1 cup Bread croutons (toasted or fried) as you wish for garnishing

Instructions to make to make Tomato,carrot, beetroot and pumpkin soup

  1. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.
  2. Give 3-4 whistles.turn off the flame
  3. After the steam released,open the lid
  4. Discard the bayleaf.
  5. Blend it in the mixer and then strain.
  6. Now take a heavy bottom pan.Heat 1 tsp Butter.
  7. Now Add the strained puree,let it boil,, Add All the spices and sugar in it.
  8. If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.
  9. Mix well.
  10. Serve it with bread croutons,, Paneer.
  11. Garnish with fresh coriander leaves, Cream and Paneer.
  12. It is ready to serve

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This isn't a total overview to fast and simple lunch dishes but its great something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Tomato,carrot, beetroot and pumpkin soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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