Pushtaahar Daliya

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pushtaahar Daliya. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pushtaahar Daliya is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pushtaahar Daliya is something that I've loved my whole life.

Many things affect the quality of taste from Pushtaahar Daliya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pushtaahar Daliya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pushtaahar Daliya is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pushtaahar Daliya estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pushtaahar Daliya using 18 ingredients and 4 steps. Here is how you cook that.

#rainbowweek7 Tasty healthy and colorful too...

Ingredients and spices that need to be Get to make Pushtaahar Daliya:

1. 1 1/2 cup Pushtaahar Daliya
2. 1 Onion
3. 1 Carrot
4. 1/2 Capsicum
5. 1/2 Beetroot
6. 2 Tomato
7. 10 French beans
8. 2 green Chilli
9. 1 tbsp Ginger garlic paste
10. 2 tsp Coriander leave
11. 1/2 tbsp Turmeric powder
12. 1/2 tbsp Coriander powder
13. to taste Salt
14. 2 tbsp Clarified butter
15. as needed Oil
16. 1/2 tsp Mustard seed black
17. 1/2 tsp Cumin seeds
18. As needed Curry leaves (optional)

Instructions to make to make Pushtaahar Daliya

1. Cut all the vegetables. Heat wok and roast the daliya in ghee for 5 minutes.
2. Heat cooker add oil mustard and cumin followed by Ginger garlic paste.
3. Now add carrot onions beans beetroot followed by capsicum tomatoes chilli. Fry well.
4. Add masalas. Then add roasted daliya. Fry for 1 min. Add 5 cups water then salt and coriander leaves. Close the lid and cook for 3-4 whistle. Serve hot while putting ghee over it.

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So that's going to wrap it up with this special food Recipe of Ultimate Pushtaahar Daliya. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!