Moonglet

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Moonglet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moonglet is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moonglet is something which I've loved my entire life.

Many things affect the quality of taste from Moonglet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moonglet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moonglet is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moonglet estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Moonglet using 11 ingredients and 9 steps. Here is how you cook that.

#GA4
#Week12
#Beans
Quick and healthy recipe

Ingredients and spices that need to be Get to make Moonglet:

1. 2 Cups Moong Dal
2. as required Seasonal vegetables (capsicum,Beans,Carrot,onion)
3. as per taste Salt
4. 1 tsp red chilli powder
5. 3 chopped green chillies
6. 1 tsp Turmeric powder
7. 1/2 tsp cumin seeds
8. 1/2 tsp heeng
9. 1 small piece of garlic
10. as required Beetroot slices
11. as needed Mozrilla cheese

Instructions to make to make Moonglet

1. Soak the Moong Dal for one hour.
2. Blend it well with ginger piece.
3. Add all vegetables into it. Beat it well.
4. Add dry spices into it. Mix it well.
5. Heat the pan, grease it with butter or ghee.pour the mixture into it.sprinkle red chilli powder and green Coriander on it.
6. Cover it by lid.let it cook for 2 to 3 minutes.Do same process to other side.
7. Garnish it with slices of beetroot and mozrilla cheese.
8. Cut the moonglet into pieces.
9. Serve it hot with any chutney.

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So that is going to wrap it up for this special food Recipe of Quick Moonglet. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!