Masala Paneer Dosa

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Masala Paneer Dosa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Masala Paneer Dosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Masala Paneer Dosa is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Masala Paneer Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Paneer Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masala Paneer Dosa estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Masala Paneer Dosa using 25 ingredients and 7 steps. Here is how you cook it.

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Dosa is also called as Dosai (in Tamil language) is a famous South Indian breakfast or snack .It is basically rice and lentil crepes which are made with ground and fermented lentil-rice batter.

Ingredients and spices that need to be Make ready to make Masala Paneer Dosa:

1. For dosa
2. 1 1/2 cup small grain rice
3. 1/2 cup urad dal / split black gram
4. 1/4 cup chana dal /split Chickpeas
5. 1 tsp methi seeds/ fenugreek seeds
6. 1 tsp salt
7. For paneer aloo masala
8. 4 potatoes boiled
9. 100 gm paneer
10. 1 onion chopped
11. 1/2 tomato chopped
12. 1 tsp ginger crushed
13. 2 tbsp mustard oil
14. 1 tsp panchforan
15. 1 tsp split black gram/urad daal
16. 2 chilli
17. 5-6 curry leaves
18. 1 tsp turmeric powder
19. 1 tsp coriander powder
20. 1/2 tsp garam masala powder
21. to taste Salt
22. 2 tbsp roasted peanuts
23. 1 carrot grated
24. 1 beetroot grated
25. 4 tsp coriander leaves

Steps to make to make Masala Paneer Dosa

1. Wash and Soak rice, daal and methi seeds together for 5-6 hours or overnight.
   In morning Drain all the water and add the soaked ingredients in a wet grinder jar. Blend until smooth, forthy and bubbly. If needed add some water. But do not make it runny or thin, it must be a thick pouring consistency batter.
2. Pour the batter in big bowl or pot. Cover and keep aside to ferment for 8 to 9 hours. You can keep for less or more time and this will depend on the temperature conditions in your city.
3. For stuffing....heat oil in a pan, splattered panchforan urad daal, chilli add curry leaves, add onion and ginger stir and cook till onion becomes transparent. Now add tomato and cook until it become soft, then add turmeric powder, salt, coriander powder and garam masala.
4. Mix everything and cook for a minute. Now add 50g crushed Panee and roughly mashed potatoes. Combine everything together, then add grated carrots, beetroot and peanuts. (Keep some grated carrots and beetroot aside) Mix all cover and cook for 2-3 minutes. Add coriander leaves, mix well. Turn off flame. Keep this stuffing masala aside.
5. For making Dosa...
   If batter is thick then add some water along with salt and give it a good mix. We need pouring consistency batter.
   Heat dosa pan, Pour one tsp of oil on the tawa. Spread the oil evenly with cotton napkin. Sprinkle little water so that excess heat is absorbed. If water drops sizzle and evaporate within few seconds, tawa is hot enough to cook.
   Now take a ladle full of the dosa batter. Pour the batter and gently spread the batter starting from the center and moving outwards.
6. Cook the dosa on a low to medium flame. When you see the batter on the top cooked, then sprinkle ¼ to ½ tsp oil on the edges and center. Cook till the base is nicely golden and crisp. The base will leave the pan when its gets cooked. Now place a portion of prepared stuffing masala, spread some grated paneer, carrots and beetroot over it. Spread it a bit. Now fold the Dosa. Dosa is ready to serve.
7. Serve hot with samber, green chutney and coconut chutney.
   Enjoy.

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