Instant Rice Uttapam

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Instant Rice Uttapam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Rice Uttapam is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Instant Rice Uttapam is something that I have loved my entire life.

Many things affect the quality of taste from Instant Rice Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rice Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Rice Uttapam is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Rice Uttapam estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Instant Rice Uttapam using 7 ingredients and 6 steps. Here is how you cook that.

#special
Uttapam is a type of dosa from South India. In Tamil Nadu it is known as Uthappam, in Karnataka it is known as Uttappa. In Kerala it is known as Oothappam In Tulu it is known as Ootappa or Ootappo. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.  Traditional a fermented rice batter is used for Uttapam.
When you are in hurry...no time for fermentation do try this instant recipe of Uttapam.

Ingredients and spices that need to be Prepare to make Instant Rice Uttapam:

1. 1 cup small grain rice
2. 1/2 cup urad daal/split black gram
3. 1/4 cup chana daal / split Chickpeas
4. 1 &1/2 tsp salt or to taste
5. 1 tsp eno powder
6. As required Seasonal vegetables (capsicum, onion, carrot, beetroot..)
7. As Required Oil for frying Utapam

Instructions to make to make Instant Rice Uttapam

1. Wash and Soak rice and dal for overnight
2. In morning drain rice and dal, grind it with ginger-garlic- chilli to make a fine paste.
   Add very little water while grinding. We need idli batter like consistency.
3. Finely Chopped all vegetables and keep them aside.
4. Whisk prepared batter for 2-3 minutes then add salt and eno powder. Mix well.
5. Heat nonstick pan. Grease with oil then pour 1&1/2 ladle batter onto the pan. Spread chopped vegetables over it. Keep the flame on low. Cook and cook for 2 minutes or till it looks cooked from the top. Spread few drops of oil over it and Flip the Uttapam, cover and cook for another a minute.
6. Similarly make all Uttapam. Serve hot with coconut chutney and green chutney. Enjoy 😊

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This isn't a complete overview to quick as well as simple lunch dishes yet its excellent food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Instant Rice Uttapam. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!