Dhaba style Daal fry

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Dhaba style Daal fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dhaba style Daal fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Dhaba style Daal fry is something that I have loved my whole life.

Many things affect the quality of taste from Dhaba style Daal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style Daal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style Daal fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style Daal fry estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dhaba style Daal fry using 14 ingredients and 7 steps. Here is how you cook that.

#DSR

Ingredients and spices that need to be Prepare to make Dhaba style Daal fry:

1. 1 cup soaked and boiled moong daal
2. 1 chopped onion
3. 1 chopped tomato
4. 1/2 chopped beetroot for red colour
5. 1 inch ginger and few cloves of garlic
6. 2 tblsp ghee
7. Salt to taste
8. 1 tsp turmeric powder
9. 2 tsp kashmiri chilli powder
10. 1 tsp dhaniya powder
11. 1 tsp garam masala
12. 1 tsp cumin seeds
13. 1 pinch Asafoetida
14. Few curry leaves and chopped capsicum

Instructions to make to make Dhaba style Daal fry

1. Heat ghee in kadai and add cumin seeds and hing.
2. Add some curry leaves and curry paste
3. Add all the spices
4. Add salt and garam masala
5. Put the lid on the kadai and cook for some time then add cooked moong daal
6. Add few drops of lemon if you want and add chopped capsicum and cook for some more time.
7. The dhana style daal fry is ready to eat.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Dhaba style Daal fry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!