Beetroot Dhokla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot Dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Dhokla is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Beetroot Dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot Dhokla using 17 ingredients and 5 steps. Here is how you can achieve it.

#healthyjunior - A very quick, nutritious and a healthy snack item, these Beetroot Dhoklas are great options for breakfast or as a snack. They can also be had as a light dinner, can be packed for a lunch box meal or for after school snack. The choice is yours.

These dhoklas are not only appealing but appetizing too. So surprise your loved ones by preparing these yummy visual treats.

Ingredients and spices that need to be Get to make Beetroot Dhokla:

1. 1 cup sooji (Semolina)
2. 1 medium, beetroot, grated finely
3. 1/2 cup yoghurt
4. to taste salt
5. 1/2 tsp. roasted cumin powder
6. 1/2 tsp. turmeric powder
7. 1 tsp. kasuri methi (dry fenugreek leaves), crushed
8. 1 tsp. ginger paste
9. 2 fresh green/red chilies paste/chopped (opt)
10. 3 tbsp. oil
11. 1 tsp. mustard seeds
12. 1 tsp. sesame seeds
13. 1 sprig curry leaves
14. 1 dry red chilly, broken (opt)
15. 1 tbsp. coriander leaves, chopped
16. 1 tbsp. fresh coconut, grated
17. 1 tsp. eno fruit salt

Instructions to make to make Beetroot Dhokla

1. In a bowl, mix together sooji, beetroot, yoghurt, salt, ginger, turmeric powder, cumin powder, kasuri methi, 1 tbsp. oil and green chillies (opt). Add enough water to form a thick batter. Keep aside for 30 minutes.
2. Just before steaming, add the eno fruit salt and combine well. Pour this batter onto a greased steel container and place inside a pressure cooker or steamer which already has some water in the bottom.
3. Demould onto a plate and cut into desired shapes.
4. Heat oil in a pan and temper with the red chilli (opt) and mustard seeds. After it stops spluttering, add the curry leaves and sesame seeds. Switch off the flame and saute till the sesame seeds changes colour. Pour this tempering over the dhoklas and garnish with coconut and coriander leaves.
5. Serve for breakfast or as an evening snack.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Beetroot Dhokla. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!