Vermicelli Rava Idli

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vermicelli Rava Idli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vermicelli Rava Idli is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vermicelli Rava Idli is something which I've loved my whole life.

Many things affect the quality of taste from Vermicelli Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Vermicelli Rava Idli using 13 ingredients and 6 steps. Here is how you can achieve that.

#ebook #onerecipeonetree
#Healthy Breakfast
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#post4
This idli is a steamed healthy breakfast recipe, appears like idli but the taste & texture are very different from normal idlis.
As the ordinary idlis there are also rich in calories & nutritious.These are also called instant idlis.
Preptime-30mints, cookingtime-15 mints

Ingredients and spices that need to be Prepare to make Vermicelli Rava Idli:

1. 1 cup Semolina
2. 1 cup Vermicelli
3. 1 cup curd mix with 1cup water
4. 1/2 cup grated carrot
5. 1/4 cup beetroot juice
6. to taste Salt
7. 1/4 tsp eno's fruit salt
8. For tempering-
9. 1 tbsp oil
10. 1 tsp mustard seeds
11. 1 chopped green chilli
12. 1/4 tsp grated ginger
13. 8-10 curry leaves

Instructions to make to make Vermicelli Rava Idli

1. Dry roast the semolina/ rava, vermicelli separately until light brown & allow them to cool.
2. Mix together semolina, vermicelli, curd,grated carrot & beetroot juice.
3. Heat oil in a small pan,add mustard seeds,chopped green chillies,grated ginger,curry leaves & saute until curry leaves become crisp.
4. Pour the tempering to the semolina- vermicelli mixture, mix well & keep the batter aside for 30 mints.
5. Finally add salt,eno's fruit salt to the batter,mix well & pour batter to each idli mould & steam the idlis for 15 mints on medium heat.
6. Serve it hot with coconut chutney.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Vermicelli Rava Idli. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!