Vegetables Masala Khichdi With Pomogranate Curd

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Vegetables Masala Khichdi With Pomogranate Curd. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetables Masala Khichdi With Pomogranate Curd is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetables Masala Khichdi With Pomogranate Curd is something which I've loved my whole life.

Many things affect the quality of taste from Vegetables Masala Khichdi With Pomogranate Curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Masala Khichdi With Pomogranate Curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetables Masala Khichdi With Pomogranate Curd estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vegetables Masala Khichdi With Pomogranate Curd using 27 ingredients and 4 steps. Here is how you can achieve it.

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#week2
#Lunch

Ingredients and spices that need to be Get to make Vegetables Masala Khichdi With Pomogranate Curd:

  1. 1 cup Kamod Rice
  2. 1/4 Cup Toor dal
  3. 1/4 cup Moong dal
  4. 2 tbsp. Ghee
  5. 2 tbsp. Peanuts
  6. 1/2 tsp. Cumin seeds
  7. 1/2 tsp. Mustard Seeds
  8. 1/4 tsp. Asafoetida
  9. 1/4 tsp. Garam masala
  10. 1 tsp. Sugar
  11. 2 tbsp. Chopped onion
  12. 2 tbsp. Capsicum
  13. 2 tbsp. Tomato
  14. 1 tsp. Ginger garlic paste
  15. 1/2 tsp. Red chilli powder
  16. 1/2 tsp. Turmeric powder
  17. 2 tbsp. Peas
  18. 2 tbsp. Carrot
  19. 1 small Potato
  20. As Per Taste Salt
  21. 1 tbsp Coriander leaves
  22. few Curry leaves
  23. for Pomogranate beetroot Curd
  24. 1 cup Curd
  25. 1/2 cup Pomegrante Juice
  26. 1 tsp. Sugar powder
  27. As Per Taste Salt

Instructions to make to make Vegetables Masala Khichdi With Pomogranate Curd

  1. Wash Dal and Rice.
    Soak for 1/2hr.
  2. Heat ghee. In a cooker.Crackle Cumin seeds Mustard seeds asafoetida and curry leaves. Saute ginger garlic paste and peanuts.
    Now add all vegetables saute for a min.
    Add soaked rice and dal. Mix it well. Add salt turmeric powder red chilli powder garam masala and sugar. Saute for a min. And add 3cup of water. Make 3-4whistle.
    Turn of flame. Allow it to cool. And open the lid ADD chopped coriander. Mix it well.
  3. For Pomogranate Curd:-Take a curd in a bowl. Churn beetroot and Add pomogranate juice. Mix it well.Curd is ready. Mix salt and sugar powder.
  4. Tasty healthy Vegetables. Masala Khichdi is ready to serve.Serve with pomogranate curd.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Vegetables Masala Khichdi With Pomogranate Curd. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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