Veg Loaf

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Veg Loaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Loaf is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Veg Loaf is something which I have loved my whole life.

Many things affect the quality of taste from Veg Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Loaf is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Loaf estimated approx 60 min.

To get started with this recipe, we must prepare a few components. You can have Veg Loaf using 24 ingredients and 9 steps. Here is how you cook that.

#Mentorship
My Motivational post for all #Sabzi lovers. A healthy loaf loaded with seasonal colours & flavours that anyone would love to have a bite of it.Start a fresh day with veg loaf along with coffee or grab a piece with evening tea, it's perfect for a healthy diet. Enjoy cooking with Cookpad.

Ingredients and spices that need to be Prepare to make Veg Loaf:

1. For Batter
2. 1 cup Semolina (suji)
3. 1 cup Yoghurt (dahi)
4. 1/4 cup Water
5. 1/2 Tsp Salt
6. 1/2 Tsp Baking Soda
7. For Filling
8. 1 Tsp Sesame seeds (white till)
9. 2 Tbsp Mushroom chop(tin)
10. 2 Tbsp Carrot fine julians
11. 2 Tbsp Cabbage shreded
12. 1 Tbsp Red Capsicum julians
13. 1 Tbsp Green Capsicum julians
14. 1 Tbsp White Turnip julians
15. 1 Tsp Beetroot julians
16. 1 Tsp Ginger julians
17. 1 Tbsp Green leaves of Spring onion finely chop
18. 2 Sprigs Dill (soya)
19. For Tempering (Bhagar)
20. 2 Tbsp Vegetable Oil
21. 1/2 Tsp Mustard seeds (rai)
22. 1/2 Tsp Cumin (zeera)
23. Few leaves of Curry pata
24. Loaf Pan of 10×5 inch

Instructions to make to make Veg Loaf

1. Make batter first.in a deep bowl, add soji & dahi & mix well.
2. To make a smooth batter, add 1 Tbsp water one by one out of 1/4 cup water.when the texture is smooth,stop adding.whole 1/4 cup might not needed depending on individual texture of soji & dahi.I have used full 1/4 cup water in mixing.when the batter is nicely blend, cover it & leave to rest for 10 min at room temperature.
3. While the batter is resting, prepare vegies for filling.cut very fine thin julians of carrot,ginger,red+green capsicums,beetroot,turnip,cabbage,mushroom.chopgreen leaves of spring onion & green chilli finely. Try to make small julian cut. Chop soya as well.
4. Now the batter has rested for 10 min. Add all vegies in batter with salt.mix well to incoporate all ingredients well.
5. Make tampering or bhagar / tadka for batter.heat oil in a pan, add rai, zeera & currypata in oil, as soon as they sizzle, add bhagar in batter.Do not over burn bhagar.mix well.
6. Grease 10×5 Loaf pan/tin with oil. Preheat oven at 180°c for 10 minutes. Lastly, add a level 1/2 tsp of Baking Soda in batter, give a quick mix & pour batter in pan.Sprinkle till (sesame seeds) over batter & keep in oven at 200°c for 30 min.
7. Check after 30 min.the loaf should have left the sides of pan & getting colour from sides.insert a toothpik inside loaf, if it comes out clean, it means the loaf is ready.otherwise give 5 -7 min more. Open top grill flame for only 3-5 minutes to give some colour to the top of loaf.it is ready without top heat as well. Dont give high heat or more time or it vl become dark from top side.close the heat.let it rest for 10 minutes before taking out from pan.it will comes out neatly.
8. Place veg loaf on platter, with the help of sharp knife, cut pieces & enjoy savoury veg loaf with cookpad.
9. Note.rest the batter for 10 min.it will help batter blending of soji+dahi make small very fine julians of vegies or you can use diced vegies as well.Do not add more than 1/3 cup of water as vegies also leave little water of their own.i hvused tin mushrooms, drain them well before adding in batter. Milk can be replaced by water.green chillies can be omit if making for small kids.i hv used exactly the same ratio of ingredients & it turns out perfect. A little savoury little salty.

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So that's going to wrap this up with this special food Recipe of Quick Veg Loaf. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!