Srilankan Beeroot Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Srilankan Beeroot Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Srilankan Beeroot Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Srilankan Beeroot Curry is something that I've loved my whole life.

Many things affect the quality of taste from Srilankan Beeroot Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Srilankan Beeroot Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Srilankan Beeroot Curry is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Srilankan Beeroot Curry estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Srilankan Beeroot Curry using 14 ingredients and 6 steps. Here is how you can achieve it.

#tech1#
Srilankan Beetroot Curry gives a mild masala twist and has a good aroma. My son have this curry as soup.Beetroot and coconut milk blends together to give a rich flavour to this curry.

Ingredients and spices that need to be Get to make Srilankan Beeroot Curry:

1. 1 - Beetroot (Sliced)
2. 100 ml- Thick Coconut Milk
3. 1 - Big Onion (Chopped)
4. 1 - Bay leaf
5. 1 - Cinnamon
6. 1 - Clove
7. 1/2 tsp - Fennel seeds
8. 4 - Green chilles (Sliced)
9. 5 - Garlic pieces (Smashed)
10. 1 tsp - Sambar Powder
11. 1 tsp - Chilli Powder
12. 1/2 tsp - Turmeric Powder
13. to taste Salt
14. as required Oil

Instructions to make to make Srilankan Beeroot Curry

1. Pour oil in a kadai and temper Bay leaf, Cinnamon, Clove, Fennel seeds, Green Chillies and Garlic cloves
2. Saute Onions, then add Sambar Powder, Chilli Powder, Turmeric Powder and Salt
3. Now add Beetroot and let it boil by closing lid For 5 minutes.
4. Add Coconut milk and cook in low flame for 5 minutes
5. Now Beetroot Curry is ready to be served
6. Lets enjoy the Srilankan Beetroot Curry with rice or roti.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Srilankan Beeroot Curry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!