Soya Rajmah Chop Sticks

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Soya Rajmah Chop Sticks. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soya Rajmah Chop Sticks is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Soya Rajmah Chop Sticks is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Soya Rajmah Chop Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Rajmah Chop Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Rajmah Chop Sticks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Soya Rajmah Chop Sticks using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Soya Rajmah Chop Sticks:

1. 1 cup Boiled Rajmah
2. 1 cup soyabean chunks (soaked)
3. 1/2 cup beetroot (blanched)
4. 1 small chopped onion
5. 2 green chillies
6. 3 cloves garlic
7. 1/2 " ginger
8. 1 tsp garam masala
9. Salt as per your taste
10. 2 tsp roasted gram flour

Steps to make to make Soya Rajmah Chop Sticks

1. Take a jar add Soya chunks (squeezed properly)and make a coarsely paste.Now take out 1/2 cup from it and keep it aside.
2. Now add boiled Rajmah in a jar with Soya nutri in it and add ginger garlic,green chillies,salt, garam masala and blanched beetroot.And make a fine paste using little water.
3. Now take out this paste in a bowl and mix with coarsely paste soya nutri and mix properly and add roasted gram flour for binding and add onion and little more chilli and ginger and mix well.
4. Now make a chop sticks or make a cutlets out of it and keep it in a refrigerator for 15 minutes and then shallow fry it till light golden and crispy at low medium flame and serve it hot with beetroot dip or ketchup.Our delicious healthy Soya Rajmah Chop Sticks are ready to serve.Enjoy 👍👌😍

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Soya Rajmah Chop Sticks. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!