Sooji Besan cutlet

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sooji Besan cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji Besan cutlet is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Sooji Besan cutlet is something which I've loved my entire life.

Many things affect the quality of taste from Sooji Besan cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Besan cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Besan cutlet is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Besan cutlet estimated approx 10 min..

To get started with this recipe, we must prepare a few ingredients. You can cook Sooji Besan cutlet using 19 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Sooji Besan cutlet:

1. 1/2 cup sooji
2. 1/2 cup Besan( gram flour)
3. to taste Salt
4. 1 1/2 cup water
5. 1 tablespoon cumin seeds
6. 1 tablespoon Oil
7. 1/2 teaspoon carrom seeds
8. 1 tablespoon chopped fresh red chilli
9. 1/4 teaspoon asafoetida
10. 2 tablespoon grated beetroot
11. 2 tablespoon sprouted moong
12. 1/4 cup chopped coriander leaves
13. 1 teaspoon chat masala
14. 1/2 teaspoon garam masala
15. as needed Ketchup and green chutney for garnish
16. 1 cup oil for fry
17. 1 teaspoon chopped garlic
18. 1 teaspoon chopped spring garlic
19. 1/4 teaspoon turmeric powder

Instructions to make to make Sooji Besan cutlet

1. In a mixing bowl add suji, Besan, salt and 1 &1/2 cup water and mix well keep aside.
2. In a pan add oil, cumin, carrom seeds, asafetida, chopped chillies and garlic, mix well.
3. Then add grated beetroot and sprouted moong, cook for 1 min.
4. Then add suji mixure and add chat masala, garam masala, Then add turmeric powder and cook on low flame till water absorbed.
5. Off the flame and add chopped coriander and spring garlic
6. Then cool it and give any shape and make cutlet.
7. In a pan add oil, heat it then shallow fry all mini cutlet till crispy.
8. Sprinkle chat masala on it and serve with green chutney and ketchup.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Sooji Besan cutlet. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!