Sig's German Beetroot and Cucumber Salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sig's German Beetroot and Cucumber Salad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's German Beetroot and Cucumber Salad is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Sig's German Beetroot and Cucumber Salad is something which I have loved my whole life.

Many things affect the quality of taste from Sig's German Beetroot and Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's German Beetroot and Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's German Beetroot and Cucumber Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sig's German Beetroot and Cucumber Salad using 9 ingredients and 8 steps. Here is how you cook it.

"Rübensalat" This is a recipe from Sachsen - Anhalt in Germany . They made up for the times when there was not much meat to bring colour and variety onto their tables with vegetables.

Ingredients and spices that need to be Prepare to make Sig's German Beetroot and Cucumber Salad:

1. 300 grams fresh beetroot
2. 1 pinch salt
3. 1/2 medium sized cucumber
4. 1/2 tsp dried mint
5. 1 1/2 tbsp sherry or apple cider vinegar
6. 1 pinch fresh cracked black pepper
7. 1 1/2 tbsp olive oil
8. 1 small bag lambs lettuce
9. 125 grams halved walnuts

Instructions to make to make Sig's German Beetroot and Cucumber Salad

1. Remove the leafs from the beetroot. Boil the Beetroot in salted water for about 30 minutes until cooked. Remove them from boiling water and rinse under cold tap immediately..
2. Peel and remove seeds from cucumber. Slice the cucumber thinly
3. Wash the lettuce and arrange in serving glasses or on plates .
4. Make dressing out of oil, vinegar, salt, pepper and mint
5. Pour dressing over the cucumber
6. Peel, slice and cut the beetroot into fine strips. If you don't want to boil the beetroot to save time buy ready boiled beetroot, that is not pickled.
7. add the beetroot to the cucumber and mix gently
8. Arrange on serving plates with the lambs lettuce. Garnish with walnuts

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So that's going to wrap it up with this special food Recipe of Homemade Sig's German Beetroot and Cucumber Salad. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!