Papad dry curry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Papad dry curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Papad dry curry is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Papad dry curry is something which I've loved my whole life.

Many things affect the quality of taste from Papad dry curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papad dry curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Papad dry curry using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Papad dry curry:

1. 6 roasted lijjat papad
2. 1 chopped onion
3. 1 chopped tomatoes
4. 1/2 chopped beetroot
5. 1 green chillies chopped
6. 1/2 tsp mustard seeds
7. 1/2 tsp cumin seeds
8. 1/2 tsp haldi/ Turmeric Powder
9. 1/4 tsp garam masala
10. to taste Salt
11. As needed Oil
12. pinch asafoetida

Steps to make to make Papad dry curry

1. Heat oil in pan add cumin and mustard seeds and let it crackle now add aesofetidea and chopped onion and let it cook. now add chopped chilli, tomato and beet and let it cook add all dry masala and cook... now add half cup water and boil it
2. Now add roasted crushed papad and mix well add salt if needed..
3. Serve hot with roti or paratha or dal rice

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Papad dry curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!