Multi grain vegetable dosai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Multi grain vegetable dosai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Multi grain vegetable dosai is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Multi grain vegetable dosai is something that I've loved my whole life.

Many things affect the quality of taste from Multi grain vegetable dosai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi grain vegetable dosai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multi grain vegetable dosai is 10-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multi grain vegetable dosai estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Multi grain vegetable dosai using 16 ingredients and 5 steps. Here is how you cook it.

I grew up eating dosai in Tamilnadu. The recipe I created is different from the traditional dosai recipe. In addition to using multi grains, I also used vegetables when preparing dosai. You may use any vegetable you like. Dosai is one of the favorite foods for breakfast or evening with coffee or tea. In Tamilnadu we call it evening tiffin. It is easy to prepare, healthy and tasty.#book

Ingredients and spices that need to be Get to make Multi grain vegetable dosai:

1. 4 c Rice
2. 1 cup barley
3. 1/2 cup whole moong
4. 2 cup Whole urud dhal (Black gram without skin
5. 1/2 cup Chanadhal
6. 1/2 cup Pearl Millet
7. 1/4 cup Fenu Greek
8. 2 tbsp Yeast
9. Vegetables:
10. 1 cup Cucumber, thinly sliced
11. 2 bell peppers, diced
12. 1/4 cup ginger chopped
13. 2 green chilies
14. 1 cup beet root steam cooked and shredded
15. as needed Oil
16. to taste Salt

Instructions to make to make Multi grain vegetable dosai

1. Soak rice, dhals, millet, barley and fenu Greek in water-- about 4 hours
   Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added
2. You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat.
3. Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes
4. I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minutes.
   If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place
   Add salt to taste
5. Serve with your favorite chutney-coconut, mint or tomato chutney or sambar
   You may also stuff the dosai with potato curry

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So that's going to wrap it up with this exceptional food Recipe of Homemade Multi grain vegetable dosai. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!