Khaman beetroot Dhokla

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Khaman beetroot Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Khaman beetroot Dhokla is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Khaman beetroot Dhokla is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Khaman beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Khaman beetroot Dhokla using 8 ingredients and 3 steps. Here is how you can achieve that.

#global cuisine Dhokla is famous in Gujarat.

Ingredients and spices that need to be Prepare to make Khaman beetroot Dhokla:

1. 2 cup semolina
2. 2 cup curd
3. to taste Salt
4. 1/2 cup beetroot juice
5. 1 tbsp baking soda
6. 1 tbsp Baking powder
7. as needed Oil
8. 1/2 tsp Rai

Instructions to make to make Khaman beetroot Dhokla

1. Take semolina add curd add salt add beetroot juice and make better and leave it for 1 hour
2. Now take plate add better in it and steam it for 15 mint now take out
3. Now take pan add oil and Rai in it and apply in dhokla and cut it

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So that is going to wrap it up for this special food Recipe of Homemade Khaman beetroot Dhokla. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!