Jini Dosa

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Jini Dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jini Dosa is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Jini Dosa is something that I have loved my whole life.

Many things affect the quality of taste from Jini Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jini Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jini Dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Jini Dosa using 20 ingredients and 2 steps. Here is how you can achieve it.

#father
My father loves dosa.i made this with lot's of love for him

Ingredients and spices that need to be Make ready to make Jini Dosa:

1. 3/4 cup Dosa rice
2. 1/4 cup Urad daal
3. 2 tbsp Poha
4. 1 tbsp Chan daal
5. 2 tsp Methi dana
6. as required Oil
7. 1/2 cup Cabbage finely chopped
8. 1/2 Onion finely chopped
9. 1/2 cup Capsicum finely chopped
10. 1/4 cup Spring onion finely chopped
11. 1/4 cup Beet root Grated
12. 4 Green chillies (cut into long size)
13. 4 tsp Coriander leaves, chopped
14. 4 tsp Butter
15. 8 tsp Schezwan chutney
16. 2 tsp Pav bhaji Masala
17. 100 gms Chees Grated
18. as per taste Salt
19. as per taste Black pepper
20. as required Sambhar and chutney for serving

Instructions to make to make Jini Dosa

1. Soak rice,chana daal,poha,urad daal,Methi dana at evening and make batter from it with water at night and keep it for whole night to batter get fluffy.
2. Heat the tawa till it's become so hot. Sprinkle oil and water and wipe tawa with a muslin cloth.Pour 1/2 cup of batter on tawa in dosa shape then pour some oil then on dosa 1st put schezwan chutney and butter.just spread this on dosa properly and put all the cut and chopped veggies, sprinkle pav bhaji masala, salt and black pepper on that and finally grate cheese on the top. Cook dosa on low flame.after cooking dosa cut the dosa in a roll shape and serve it hot with Sambhar and chutney.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Jini Dosa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!