Healthy paratha

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Healthy paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy paratha is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Healthy paratha is something which I have loved my entire life.

Many things affect the quality of taste from Healthy paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy paratha is 7-8 paratha. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy paratha estimated approx 30mins.

To begin with this recipe, we must prepare a few ingredients. You can have Healthy paratha using 19 ingredients and 6 steps. Here is how you cook that.

#JRC2

Ingredients and spices that need to be Make ready to make Healthy paratha:

  1. 1 cup Wheat flour
  2. 1/4 cup besan/gram flour
  3. 1/2 cabbage
  4. 1/2 tomato
  5. 1/4 beetroot
  6. 1 green chilli
  7. 1 tsp ginger
  8. 2-3 garlic cloves (optional)
  9. 1 tsp Red chilli powder
  10. 1/2 tsp dry mango powder
  11. to taste salt
  12. 1/2 tsp black salt
  13. 1/2 tsp Ajwain (Carrom Seeds)
  14. 1/4 tsp hing/asafoetida
  15. 1/2 tsp cumin seeds
  16. 1/2 tsp kalaunji/nigella seeds (optional)
  17. 1 tsp kasoori methi
  18. 2-3 tsp oil
  19. as needed Ghee for paratha

Instructions to make to make Healthy paratha

  1. Make a fine paste of all the veggies.
  2. Mix all the dry ingredients in a bowl.
  3. Knead the soft dough by adding oil and veggie paste.
  4. Divide the dough into small peda.. roo them like a chapati.
  5. Heat a tawa and roast the paratha by applying ghee on both the sides.
  6. Serve with Pickle or chutney of your choice.

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This isn't a complete overview to quick and easy lunch recipes however its great something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Healthy paratha. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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