Coconut rice with beetroot & potato salad

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Coconut rice with beetroot & potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut rice with beetroot & potato salad is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Coconut rice with beetroot & potato salad is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Coconut rice with beetroot & potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice with beetroot & potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Coconut rice with beetroot & potato salad using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Coconut rice with beetroot & potato salad:

1. Rice
2. 2 coconut
3. Fresh tomato and pepper
4. Fish
5. Groundnut oil
6. Ginger and garlic
7. Spice
8. Cabbage (white and purple)
9. Beetroot
10. Carrot
11. Irish cream
12. Irish potato

Steps to make to make Coconut rice with beetroot & potato salad

1. Recipe:
   1. Parboil rice
   2. Break coconut (to easily remove the hard part of the coconut, pour the coconut water on it. Makes it easy to remove).
   3. Blend coconut, and drain it. remove the chaff. Make sure to squeeze the chaff to make sure theres no more coconut milk so you can keep adding water till it's clean)
2. 4. Cut your onions, blend your tomato and pepper, with garlic and ginger.
   5. Heat up your groudnut oil in a pot, and when it's ready fry the oinions, tomato amd pepper. Fry till it's good enough (like when you want to cook jollof rice.) PS : you don't need too much jollof rice, the tomato is for colour.
   6. Fry your fish in a frying pan while this is going on or you can fry your fish when the rice is already on heat
3. 7. Add your coconut milk into the fried tomato sauce, add yoyr spice to taste and let it boil for 5 to 10 minutes.
   8. Add your perboiled rice and steer a bit. Cover your pot and let it boil. Do not add too much water so it won't be soggy.
   9.check your rice to make sure it's ready. Mix the rice from up to down, to make sure that the ingredients that must have gone down would be mixed properly.
4. Salad recipe
5. 1. Wash your vegetables
   2. Cut your vegetables
   3. Add the beetroot and potato in a pot and boil for 15mins (potato should be ready, if not keep boilinh until it is soft)
   4.mix your veggies with the boiled beetroot and potato in a bowl, add your irish cream. Your salad is ready.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Coconut rice with beetroot & potato salad. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!