Chukendar murgh tikka

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chukendar murgh tikka. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chukendar murgh tikka is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chukendar murgh tikka is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chukendar murgh tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chukendar murgh tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chukendar murgh tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chukendar murgh tikka using 14 ingredients and 3 steps. Here is how you cook that.

As i decided to avoid food colors and gels..
I made this chicken with beet juice.here i used beetroot juice for giving that red colour to the chicken..i cook this tikkas along with beetroot juice..it turned out so juicy and yummy..beetroot enhanced the flaovor of chicken and make it tender and so juicy..
#chefeza

Ingredients and spices that need to be Get to make Chukendar murgh tikka:

  1. For the first marination
  2. 30 ml Lemon juice salt to taste
  3. 1 tsp red chilli powder
  4. For the second marination
  5. 150 grm beetroot (juice)p
  6. 150 grm hung curd
  7. 4 grm cumin seeds
  8. 80 ml cream
  9. 35 grm ginger paste
  10. 35 rm garlic paste
  11. 4 grm garam masala
  12. Butter
  13. Pinch black salt
  14. Crushed black pepper

Steps to make to make Chukendar murgh tikka

  1. Mix all ingredients of first marinade and rub evenly over chicken thighs and marinate for 1 hour.
  2. Prepare 2nd marination and add marinated chicken to this mixture and refrigerate for 2-3 hr.
  3. Put chicken in skewers and grill it..serve hot

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Chukendar murgh tikka. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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