Chaat bites

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chaat bites. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chaat bites is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chaat bites is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chaat bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaat bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaat bites is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaat bites estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Chaat bites using 14 ingredients and 8 steps. Here is how you can achieve that.

This receipe is inspired by the leftovers in my house.
This is so simple and delicious yet healthy and quick

Ingredients and spices that need to be Take to make Chaat bites:

1. 1 chopped capsicum
2. 1/2 cup pudina
3. 1 handful boiled green peas
4. 1/2 cup coriander
5. 1 green chilli
6. 2 tbsp lemon juice
7. as per taste Tamarind chutney
8. 1/2 grated beet root
9. as required Farsan(homemade or market)
10. as required Curd
11. as per taste Chilli flakes
12. as per taste Salt, sugar
13. as needed Nylon sev or alu bhujiya your choice
14. 3 bread slice

Steps to make to make Chaat bites

1. In a mixture add coriander pudhina salt green chill and lemon and make a paste.
2. Take one slice of the bread and cut the edges. Sprinklr little water on top and roll it.
3. Take the farsan and place it in the bread and make roll the bread slice.
4. Take second slice of bread remove the corners..sprinkle little water..put the capsicum mixture inside and place the Farsan roll and roll this again.
5. Now take the third slice. Cut the edges. Take the grated beetroot and squeeze the pink water over the entire bread. Take our previous big roll and roll it inside this slice. So now you have one big log of bread roll.
6. In a pan, add little butter and just place the bread log and saute until brown from all sides.
7. Remove it from the pan. And cut the log I to Pinwheels, they will look beautfiul with yellow green and pink colour.
8. Place these in a plate.Whip some curd with sugar, salt and chilli flakes and pour on these, then sprinkle some sev, peromogrante seeds, coriander leaves, tamarind chutney and serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Chaat bites. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!