Beetroot pullav

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Beetroot pullav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot pullav is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot pullav is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot pullav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot pullav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot pullav is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot pullav estimated approx 1/2 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot pullav using 13 ingredients and 5 steps. Here is how you can achieve it.

#ingredient3

Ingredients and spices that need to be Make ready to make Beetroot pullav:

1. 1/2 cup Beetroot grate half cup
2. 1 cup Rice
3. 50 gm paneer
4. 1/4 cup Peas
5. 1/4 cup Carrot chopped
6. 1 Tomatoe
7. 1 Onion
8. to taste Salt red chilli powder, jeera.
9. 1 tbsp lemon juice
10. 1 tsp coriander powder,
11. 1/2 tsp red chilli powder
12. 1/2 tsp jeera seed
13. as needed oil

Instructions to make to make Beetroot pullav

1. Soak rice for 15 mins.
2. Now, saute onions in a pan, add tomato paste and all spices.
3. When the gravy starts leaving oil, add all vegetable and rice.
4. Now add 1 glass water.Put the lid on the cooker and turn off the gas after one whistle.
5. Now serve hot and hot the beetroot pullav.The colour is mesmerizing.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Beetroot pullav. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!