Beetroot poori and potato green peas dry sabzi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot poori and potato green peas dry sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot poori and potato green peas dry sabzi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Beetroot poori and potato green peas dry sabzi is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot poori and potato green peas dry sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot poori and potato green peas dry sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot poori and potato green peas dry sabzi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot poori and potato green peas dry sabzi estimated approx 25min.

To get started with this recipe, we must first prepare a few components. You can cook Beetroot poori and potato green peas dry sabzi using 16 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Beetroot poori and potato green peas dry sabzi:

1. 1 cup Wheatflour /atta
2. 1 Beetroot boiled and pureed
3. 1 tsp Ajwain
4. 1 tbsp Ginger green chilli paste
5. as per taste Salt
6. Oil
7. 2 Potato boiled
8. 1cup Green peas boiled
9. 1 Onion chopped
10. 1 Tomato chopped
11. 1 tsp Ginger garlic paste
12. 1 tsp Cumin seeds
13. 1 tsp Cumin powder
14. 1 tsp Coriander powder
15. 1 tsp Red chilli powder
16. leaves Chopped coriander

Steps to make to make Beetroot poori and potato green peas dry sabzi

1. Make a dough of wheat flour, ajwain, ginger green chilli paste, beetroot puree and salt.
2. Cover the dough for 10mins and roll pooris of any shape of your choice. Use a cookie cutter to give heart shape.
3. Deep fry these in medium heat oil flipping both sides. Keep aside.
4. For dry sabzi- Heat oil in a pan, add cumin seeds, chopped onion, ginger garlic paste and cook till raw smell goes.
5. Add all the spices, tomato and cook till tomato becomes mushy.
6. Add boiled and chopped potato, boiled green peas, salt and toss well.
7. Add 1/2cup water and adjust spices. Cook till gravy thickens a bit.
8. Adjust spices and salt. Switch off.
9. Garnish with chopped coriander leaves. Serve hot with pooris.

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So that's going to wrap this up for this special food Recipe of Favorite Beetroot poori and potato green peas dry sabzi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!