Beetroot malai kofta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Beetroot malai kofta. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Beetroot malai kofta is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Beetroot malai kofta is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot malai kofta using 16 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot malai kofta:

1. 2 Beetroot grated medium
2. 1 Carrot grated large
3. 2 tbsp Gram flour (besan)
4. 1 Potato boiled and mashed medium
5. 1 Green chilli finely chopped
6. 5 cloves Garlic chopped
7. to taste Salt
8. 2 tbsp Oil
9. 1/2 cup Onion paste
10. 1 tablespoon Green chilli-garlic paste
11. 1 cup Tomato puree
12. 2 teaspoons Garam masala
13. 1 teaspoon Red chilli powder
14. 1/2 teaspoon Turmeric powder
15. 1/2 coriander leaves chopped small bunch
16. 2 tablespoons Fresh cream

Instructions to make to make Beetroot malai kofta

1. In a bowl mix together beetroot, carrot, gram flour, potato, green chilli, garlic and salt. Make a soft dough and divide into equal portions.
2. Heat oil in a kadai and deep fry the koftas till golden and crisp.
3. Drain and remove on absorbent paper. Set aside.
4. Heat oil in a non stick pan.
5. Add the onion paste, green chilli ginger garlic paste.
6. Saute for two minutes on medium heat.
7. Add the tomato puree and mix well.
8. Continue cooking for five minutes.
9. Add the garam masala, red chilli powder, turmeric powder and salt to taste. Mix well.
10. Add little water if needed.
11. Add the coriander and fresh cream.
12. Allow the mixture to boil and serve hot with the kofta pieces.😊
13. Now ready to eat with lacchha paratha,naan or roti😊

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So that's going to wrap it up with this special food How to Prepare Speedy Beetroot malai kofta. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!