Beetroot kola urundai

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Beetroot kola urundai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot kola urundai is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Beetroot kola urundai is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot kola urundai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kola urundai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Beetroot kola urundai using 9 ingredients and 6 steps. Here is how you cook that.

Cooking with coconut

Ingredients and spices that need to be Make ready to make Beetroot kola urundai:

1. 1/2 cup chanadal
2. 1/4 cup grated beetroot
3. 1 onion finely chopped
4. 2 green chilli
5. 1 tsp ginger garlic paste
6. 1/4 cup coriander leaves finely chopped
7. 2 tbsp grated fresh coconut
8. Oil
9. to taste Salt

Steps to make to make Beetroot kola urundai

1. Wash and soak the chana dal for 2 hours after 2 hours drain water keep aside
2. Take Mixie jar add drained chanadal green chilli ginger garlic paste grind this with out adding water to a coarse paste
3. Take a mixing bowl to this add ground chanapaste to this add grated beetroot grated coconut salt onion and coriander leaves mix well if it is loose you can add 1 tbsp rice flour(note if the mixture is loose then u can add rice flour)now make balls out of this mixture
4. Heat the paniyaram pan add tsp oil now placed the shaped balls into each cavity fry until golden brown in colour flip and turn frequently
5. Drain the fried beetroot kola urundai in kitchen towel.yummy and crispy beetroot kola urundai is ready serve hot with coffee or tea
6. Happy cooking thank you

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Beetroot kola urundai. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!