Beetroot dry curry

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Beetroot dry curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot dry curry is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Beetroot dry curry is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot dry curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot dry curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Beetroot dry curry using 11 ingredients and 3 steps. Here is how you cook it.

Rich sauce of Iron and vitamins

Ingredients and spices that need to be Get to make Beetroot dry curry:

1. 2 bowl small cutted beetroots
2. 2 medium brinjalas
3. 50 gm Green peas
4. 1 Big tomatos
5. 1 big onion
6. 1tsp Ginger garlic paste
7. 1/2 tsp Garam masala powder
8. To Taste Chilli powder
9. 1/2 tsp Coriander powder
10. 1/4 tsp Turmeric powder
11. to taste salt

Instructions to make to make Beetroot dry curry

1. In a kadhai take some oil, put jeera to it, add chopped onion and ginger garlic paste fry it.
2. Add beetroot, cutted brinjal, turmeric powder, chillpowder, dhania powder, salt and fry all for 1minutecover the lid. Take the cover out add chopped tomatoes and peas fry all the ingredients for five minutes, cover the lid.
3. Don't add water, when all the vegetables cooked, add garam masala to it and serve with chappti or Roti.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Beetroot dry curry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!