Beetroot barfi

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Beetroot barfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot barfi is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Beetroot barfi is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Beetroot barfi using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Beetroot barfi:

1. 500 gms Beetroot
2. 1 cup Sugar
3. 1/4 cup Milk
4. 1 tsp Cardamom powder
5. For garnishing pistachios

Instructions to make to make Beetroot barfi

1. Grate the beetroot. Put it in a heavy bottomed pan, Add milk and condensed milk along with it.
2. Close with the lid and cook till the beetroot is boiled.Once the beetroot is boiled, open the lid and keep stirring till it becomes thick.
3. Once it became a thick dough. Add cardamom powder.
   Grease a plate and transfer the beetroot mixture into the plate. Allow it to rest.
4. After half an hour, cut the Barbie with a knife and allow it to cool down completely. You can also refrigerate it.
   Garnish with pista. Yummy beetroot barfi is ready to serve!

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So that's going to wrap it up with this special food Steps to Make Favorite Beetroot barfi. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!