Beetroot and Feta Quiche

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Beetroot and Feta Quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot and Feta Quiche is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Beetroot and Feta Quiche is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot and Feta Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Feta Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and Feta Quiche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beetroot and Feta Quiche using 11 ingredients and 11 steps. Here is how you cook it.

I couldn't forget about the beetroot quiche that I ate at a cafe in my neighborhood. My husband also requested it, so I tried recreating it.

The key is to cut the vegetables into large pieces, and enjoy their tastes. Cut the onion or shallots into large pieces, and saute them by flipping instead of stirring until they become soft. It makes them taste better. For 4 serivings. Recipe by cheves

Ingredients and spices that need to be Take to make Beetroot and Feta Quiche:

1. 5 Beetroot
2. 200 grams Shallots (or onion)
3. 1 clove Garlic
4. 100 grams Feta cheese
5. 100 grams Spinach
6. 4 Eggs
7. 1 Quiche crust
8. 2 pinch Mixed dried herbs
9. 1 pinch Salt
10. 1 pinch Pepper
11. 50 ml Milk

Instructions to make to make Beetroot and Feta Quiche

1. It's best to use fresh beetroots.
2. Peel the skin off the beetroots, and cut into 5 mm wide semicircular slices.
3. Slice the garlic, and cut the shallots in half lengthwise.
4. Saute the shallots in a frying pan for about 5 minutes (without stirring too much, so that they keep their shapes). Add the garlic, and continue sauteing.
5. When the shallots become soft, add the beetroot and mixed herbs. Pour in 100 ml of water, cover with a lid, and steam-fry for 10 minutes.
6. In the mean time, roll out the quiche dough, and line a tart plate with it. Preheat the oven to 180°C.
7. Remove the lid after 10 minutes, add the spinach, and cook briefly. Sprinkle with salt and pepper.
8. Evenly spread out the sauteed vegetables on the quiche dough.
9. Crumble the feta cheese on top.
10. Evenly pour in the beaten egg and milk mixture, and bake in the oven for 35-40 minutes.
11. Serve with warm simmered vegetables, and enjoy your healthy, delicious quiche dinner.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Beetroot and Feta Quiche. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!