Beetroot aloo tikki

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beetroot aloo tikki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot aloo tikki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Beetroot aloo tikki is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Beetroot aloo tikki using 10 ingredients and 8 steps. Here is how you cook it.

It's healthy.

Ingredients and spices that need to be Prepare to make Beetroot aloo tikki:

1. 2 aloo boil and mash
2. 2 beet root boil and crush
3. 100 g arrowroot flour
4. As needed U can use bread crumbs, oats
5. 1 tsp green chilli and adrak paste
6. 1 tsp garlic paste
7. 1 pinch hing
8. to taste Salt
9. to taste Black pepper powder
10. as needed Coriander leaves for garnishing

Steps to make to make Beetroot aloo tikki

1. U can take bowl.
2. Add boil and mash aloo and crushed beetroot.
3. All the masala ingredients add.and make dough.
4. And make small tikki.
5. And take pan on medium flam.
6. And tikki coatting with arrarut and shallow fry.
7. U can see tikki light brown.off the gas.
8. And serve the plate with souce.and garnish with corriender leaves.

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So that's going to wrap it up for this special food Recipe of Quick Beetroot aloo tikki. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!