Amla beetroot tikki

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Amla beetroot tikki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amla beetroot tikki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Amla beetroot tikki is something that I have loved my whole life.

Many things affect the quality of taste from Amla beetroot tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla beetroot tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amla beetroot tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amla beetroot tikki estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Amla beetroot tikki using 11 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Amla beetroot tikki:

1. 2 Boiled and mashed beetroot -
2. 2 Boiled and mashed potato -
3. 1 Finely chopped onion -
4. 4 Grated amla -
5. 1 tsp Lemon juice -
6. 1/2 tsp Red chilli powder -
7. 1 Chopped green chilli -
8. 2 tbsp Corn flour -
9. 4 tbsp Suji -
10. to taste Salt -
11. 2 tbsp Oil -

Instructions to make to make Amla beetroot tikki

1. Heat oil in a pan.
2. Add onion and fry till transparent.
3. Add boiled and mashed beetroot,green chilli,red chilli powder,lemon juice and salt and mix well.
4. Add boiled and mashed potato,grated amla and corn flour and mix well.
5. Shape each ball to flat patties of medium thickness.
6. All the balls are made in the same way.
7. Coat with suji
8. Keep in the fridge for half an hour.
9. Heat oil in a pan. and shallow fry the tikki in a medium flame.
10. Serve hot with green chutney

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So that is going to wrap it up with this exceptional food Recipe of Favorite Amla beetroot tikki. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!