Veggies chinese curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Veggies chinese curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggies chinese curry is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Veggies chinese curry is something that I've loved my entire life.

Many things affect the quality of taste from Veggies chinese curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies chinese curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Veggies chinese curry estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Veggies chinese curry using 14 ingredients and 9 steps. Here is how you can achieve that.

#ws1 #greenveges #post2
Winter season is a big mela of green veggies, different types & color of fruits.
We can enjoy all these by cook in different ways. Here I prepare a new recipe by using green veggies .

Ingredients and spices that need to be Take to make Veggies chinese curry:

1. 6 pieces baby corn
2. 1 big size capsicum
3. 8 florets of broccoli
4. 1 mid size onion
5. 2 mid size carrot
6. 8 pieces paneer
7. 6 pieces of mushrooms 1 tomato
8. 8-10 garlic clove
9. 2 table spoon oil
10. 2 table spoon Ketchup,chilli sauce, venager & seasome oil
11. 2 table spoon cornflour
12. 1/2 cup beetroot water
13. as required Salt, black pepper, garam masala & cinnamon powder
14. as required Roasted jeera powder

Steps to make to make Veggies chinese curry

1. Carrot & baby corn cut into thin stick shape.mushrooms cut into 2 piece,capsicum & tomato cut into square pieces. (seeds remove)
2. Broccoli pluck into mid size florets. Paneer cut into rectengal pieces. Garlic chopped fine. Onion cut into 2 pieces & make its slices.
3. Now in a pan boil water add some salt & first boil baby corn for 3 to 4 min,then add mushroom boil it for2 min. At last add broccoli & carrot, Also boil it for 2 min.
4. Keep aside it. Now in a pan add oil roast garlic till golden. Add jeera powder garam masala & cinnamon powder, stir it for 1 min.
5. Now add onion & capsicum slices, stir again it for 2 min. Now add boiled veggies, some salt & cover it with lid. Check it veggies cooked proper.
6. Now add tomato pieces, all ketchup, vinegar & seasome oil mix in a bowl,make a paste & add in the pan. Now add veggies boil water in pan. (2 cup water)
7. In boil water cook the veggies for 5 to 7 min. At last add cornflour & beetroot mix water. Boil it again on low flame for 3 to 4 minutes.
8. Paneer roast on tawa & add into gravy. Check the consistency of gravy. The yummy Chinese veggies curry is ready.
9. We can serve it with rice or noodles. Healthy, tasty & green veggies recipe is ready. I don't use soya sauce, but if like then can use.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Veggies chinese curry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!