Vegetable Chop

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable Chop. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Chop is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable Chop is something that I have loved my entire life.

Many things affect the quality of taste from Vegetable Chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Chop is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Chop estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Vegetable Chop using 15 ingredients and 8 steps. Here is how you cook that.

#WDC
I'm dedicating this recipe to my girlfriends who have been with me for over 4 decades. We've been making this recipe for our parties all these years and it reminds me of all the sweet memories we shared over these chop, chai, and charcha.. here's to many more hangouts and gapshaps.

Ingredients and spices that need to be Take to make Vegetable Chop:

1. 1 grated beetroot
2. 2 grated carrots
3. 2 boiled and mashed potatoes
4. 1 cup cornflor slurry
5. 1 cup dried bread crumbs
6. 2 tbsp oil
7. 2 chopped green chillies
8. 2 tbsp grated ginger
9. 2 tsp roasted cumin powder
10. 1 tsp dry mango powder
11. 1 tsp garam masala
12. 3 tbsp crushed fried peanuts
13. 1 tsp sugar
14. As Per Taste Salt
15. as required Oil for deep frying

Instructions to make to make Vegetable Chop

1. Heat oil in a Kadai add grated ginger, chopped green chilies, and cook for 1 minute, then add grated beetroot and carrots, salt, sugar, mix it well, cover, and cook till the mixture is soft.
2. Now add mashed potatoes, roasted cumin powder, mango powder, garam masala powder, mix it properly, then add crushed peanuts and mix till well combined.
3. Grease palms of the hands with oil and take a portion of the prepared mixture and shape it into a cylinder shape chop. Keep aside.
4. Then dip each prepared chop into the cornstarch slurry and roll in dried bread crumbs and repeat one more time, keep aside.
5. Heat sufficient oil in a Kadai drop in each chop in the hot oil and deep fry till golden brown and crisp and draine on an absorbent paper. Vegetable Chop is ready.
6. Serve hot with sauce and chutney.
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So that's going to wrap this up with this special food Steps to Make Speedy Vegetable Chop. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!