Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steamed Vegan Beetroot, Tomato Carrot Almond Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Vegan Beetroot, Tomato Carrot Almond Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Vegan Beetroot, Tomato Carrot Almond Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Vegan Beetroot, Tomato Carrot Almond Soup estimated approx 40-mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Steamed Vegan Beetroot, Tomato Carrot Almond Soup using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:

1. 2 Carrots finely chopped
2. 2 Beetroot finely chopped
3. 4 Tomatoes finely chopped
4. 2 tbsp Thick coconut milk
5. 10 blanched Almond
6. As per taste Salt
7. 1 tsp Roasted cumin powder
8. 1/2 tsp Black pepper powder
9. 1 tbsp Roasted Almond flakes for garnishing
10. 2 tsp Coconut milk for garnishing

Steps to make to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup

1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!