Sig's Beetroot, Cumin and Salmon Soup

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sig's Beetroot, Cumin and Salmon Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Beetroot, Cumin and Salmon Soup is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Sig's Beetroot, Cumin and Salmon Soup is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sig's Beetroot, Cumin and Salmon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Beetroot, Cumin and Salmon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Beetroot, Cumin and Salmon Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Sig's Beetroot, Cumin and Salmon Soup using 10 ingredients and 6 steps. Here is how you cook that.

I love beetroot but not when it's pickled. This soup can be eaten hot in colder month and cold in warmer month.

Ingredients and spices that need to be Make ready to make Sig's Beetroot, Cumin and Salmon Soup:

1. 1 medium red onion
2. 1 potato 200-215 g not the ones that boil to a mash
3. 2 fresh beetroot about 400 g
4. 2 tbsp butter or margerine
5. 1/2 tsp cumin seeds or more if liked
6. 1 ltr instant vegetable stock
7. 1 glass red sweet wine
8. 4 small, thick cut pieces of cooked peppered salmon
9. 1 small tub of creme fraiche
10. Sorry that I dont have more photos, made this a long time ago

Instructions to make to make Sig's Beetroot, Cumin and Salmon Soup

1. First boil your peeled potatoes in the stock together with the peeled beetroot. (do wear gloves when peeling beetroot and protect your clothing. ( At this point you may use fresh bought peeled beetroot that has not been pickled.))
2. Slightly popp the cumin seeds in the melted butter add about 3/4 to the stock with the potatoes and beetroot. Keep the rest of the seed for garnish.
3. When both the potatoes and beetroot are cooked, break down in food processor until very smooth in the stock.
4. Add the wine and keep at a gentle heat or let cool, as this soup is also amazing eaten cold.
5. Separate each of the cooked peppered salmon (hot or cold) into thirds. Serve in bowls garnished with a good dollop of creme fraiche. Garnish with bits of green herbs. Sprinkle with the rest of cumin.
6. You may use steamed celeriac instead of the salmon.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Sig's Beetroot, Cumin and Salmon Soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!