Mixed Lentils & Beetroot Cheela

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mixed Lentils & Beetroot Cheela. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Lentils & Beetroot Cheela is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Mixed Lentils & Beetroot Cheela is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mixed Lentils & Beetroot Cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Lentils & Beetroot Cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Mixed Lentils & Beetroot Cheela using 9 ingredients and 6 steps. Here is how you cook it.

#risenshine - If you are looking for a healthy breakfast that is both nutritious and wholesome, then try this simple and easy cheela made of mixed lentils and some beetroot puree. A great way to camouflage and serve to fussy kids and grown ups alike.
You can also throw in some chopped greens like spinach, coriander leaves, mint, etc. for some added flavour. Serve them hot with either pickle or any homemade chutney. Enjoy for breakfast, evening snack or as a lunch box meal.

Ingredients and spices that need to be Get to make Mixed Lentils & Beetroot Cheela:

1. 2 tbsp. each of masoor, moong, chana, urad & toor dal
2. 1 inch ginger
3. 2-3 green chilies
4. to taste salt
5. 1/2 tsp. garam masala powder
6. 1/2 tsp. turmeric powder
7. 3 tbsp. beetroot puree
8. 1 tsp. roasted coriander-cumin powder
9. As needed oil to shallow fry

Steps to make to make Mixed Lentils & Beetroot Cheela

1. Soak the lentils overnight. Then grind into a fine paste along with ginger, green chilies and required quantity of water.
2. To the ground batter, add the beetroot puree and all the dry spices. Mix well and keep aside for 10 minutes.
3. Heat a tawa / griddle and add few drops of oil. Sprinkle some water and once it sizzles off wipe clean with a tissue.
4. Spread a ladleful of the batter and spread it into a circle with the back of the ladle. Drizzle some oil around the edges.
5. Cook on a low flame till one side is done, before flipping it over to cook the other side. Transfer to a serving plate.
6. Make similar cheela with the remaining batter and serve them hot with chutney or pickle.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mixed Lentils & Beetroot Cheela. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!