Fish with Coconut Beetroot Chutney

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Fish with Coconut Beetroot Chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish with Coconut Beetroot Chutney is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Fish with Coconut Beetroot Chutney is something that I've loved my whole life.

Many things affect the quality of taste from Fish with Coconut Beetroot Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with Coconut Beetroot Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish with Coconut Beetroot Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fish with Coconut Beetroot Chutney using 13 ingredients and 4 steps. Here is how you cook that.

Distinct mix of European styled pan fried fish with Indian Chutneys

Ingredients and spices that need to be Prepare to make Fish with Coconut Beetroot Chutney:

1. Basa Fillet
2. Beetroot
3. Coconut
4. leaf Curry
5. garlic
6. green chilies
7. fenugreek seeds
8. mustard seeds
9. Cumin Seeds
10. Lime Juice
11. to taste Salt and pepper
12. Olive oil for the Fish
13. Vegetables oil for the Chutney

Instructions to make to make Fish with Coconut Beetroot Chutney

1. Marinate the Fish for 10 mins with Salt, Pepper, Garlic Paste and Lime Juice (1 tablespoon)....then sauté it in Olive oil till fish is done but still soft
2. Saute Beetroot, Coconut (half the amount of beetroot), Curry leafs, cumin seeds, fenugreek Seeds, Mustard Seeds, salt for about 5 to 7 Mins
3. Grind the Sautéed Ingredients with Garlic cloves (about 6) and 1 chilli and a bit of Lime juice mixed with water (about 30ml) to a coarse paste
4. Plate the fish and the grinded Chutney together (fish on top of Chutney or the other way around)...garnish with a tablespoon of oil tampered with curry leaves and fenugreek & mustard seeds

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Fish with Coconut Beetroot Chutney. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!