Beetroot poori and potato sabzi with spicy chutney
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Beetroot poori and potato sabzi with spicy chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot poori and potato sabzi with spicy chutney is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Beetroot poori and potato sabzi with spicy chutney is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Beetroot poori and potato sabzi with spicy chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot poori and potato sabzi with spicy chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Beetroot poori and potato sabzi with spicy chutney using 7 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Beetroot poori and potato sabzi with spicy chutney:
- 200 gm beetroot
- 2 cup whole wheat flour
- 2 tsp rava/semolina
- 1/2 tsp ajwain/carom seeds
- To taste Salt
- As needed Oil for dough
- As needed oil for frying
Instructions to make to make Beetroot poori and potato sabzi with spicy chutney
- Take beetroot and peel off the upper part..
- And cut into small pieces..
- And take some water and boil it..
- Puree the cooked beetroot
- In a mixing bowl,take wheat flour, rava,ajwain,salt and pureed beetroot.mix it well and add some water to make a soft yet non sticky dough..
- Heat oil for deep frying...Roll each ball into 4" disc..slide each disc in the hot oil and deep fry from both the sides untill cooked
- Serve beetroot poori hot with potato sabzi and chutney..
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Beetroot poori and potato sabzi with spicy chutney. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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