Beetroot paratha with curd and sabji

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beetroot paratha with curd and sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beetroot paratha with curd and sabji is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Beetroot paratha with curd and sabji is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot paratha with curd and sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha with curd and sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paratha with curd and sabji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot paratha with curd and sabji estimated approx 10 mini.

To begin with this recipe, we have to prepare a few components. You can have Beetroot paratha with curd and sabji using 8 ingredients and 3 steps. Here is how you cook it.

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#purple

Ingredients and spices that need to be Prepare to make Beetroot paratha with curd and sabji:

1. 1 bowl Maida/All purpose flour
2. 1 Beetroot
3. to taste Salt
4. as needed Ghee or butter for apply
5. 1 tbsp Fresh Coriander leaves
6. 1 tsp Jeera/cumin seeds
7. 1 bowl wheat flour ( atta)
8. 1/2 tsp Amchur(dry mango powder)

Steps to make to make Beetroot paratha with curd and sabji

1. Cut and clean beetroot nmake pury with few water and make pulp
2. Then add maida and wheat flour add salt oil amchur jeera fresh corrionder
3. Make daugh with water like paratha make equall portions from daugh and rollout fry on tava medium flem till it's becoms pink colour and crispy transfer to plats and serve with curd and aloo tomato sabji

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Beetroot paratha with curd and sabji. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!